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Greentree Naturals Products

Products from Greentree Naturals:

Selling Produce to Restaurants: A Marketing Guide for Small Acreage Growers
Selling Produce to Restaurants is the definitive guide for anyone considering expanding his or her marketing techniques. More than ever, restaurants and consumers are turning to local small acreage growers for farm fresh produce. This publication was written by a small acreage farmer who has been selling herbs, flowers and specialty produce to restaurants for over a decade. Diane Green shares some of her personal strategies that have helped her be successful. Read more and order the book...

Planning the Garden: A Self-Paced Workshop on CD Developed and Presented by Diane Green 2011
This CD shares planning information when you most need it and outlines it in such a way that you don’t have to read an entire book to figure out what you need to do to plan for a successful gardening season. 
Read more and order the CD...


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